Cocktail of the week: Pignut’s hedgerow highball – recipe | The good mixer

This article from The Guardian Food features the "hedgerow highball," a cocktail created by Laurissa Heywood, co-owner of Pignut & The Hare in Scawton, North Yorkshire. The cocktail is described as "thoroughly British" and an "early-autumn treat," emphasizing its rustic charm and reliance on local, seasonal ingredients. Instead of traditional citrus, the drink incorporates sharp apple, local honey, and garden herbs, with a touch of blackberry for color and depth. This approach aligns with Pignut & The Hare's broader culinary philosophy, which celebrates the flavors of the countryside and foraged ingredients, often reflected in their food menu and preserves.