Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer

The Guardian Food's 'Cocktail of the week' feature highlights Osteria Angelina's 'Riso & Rosmarino' cocktail, a creation by co-founder Joshua Owens-Baigler. This bittersweet, light, and refreshing drink, perfect for early summer, blends sake, Cynar, and Aperol. The cocktail's name, 'Riso & Rosmarino' (Italian for 'rice & rosemary'), subtly references its sake (rice wine) component. The article positions it as an easy-drinking, sophisticated choice from the London-based restaurant, Osteria Angelina, located in E1.