This article from The Guardian Food features a recipe for Eleanore's Apple Highball, a sophisticated autumnal aperitif created by Johanna Cole, general manager of Eleanore in Edinburgh. The cocktail is described as a classy drink with a pleasingly bitter zing, built upon a foundation of calvados and tonic. The recipe aims to elevate the simple calvados and tonic combination into a more refined experience, perfect for the autumn season.