Cocktail of the week: Cometa’s carajillo – recipe | The good mixer

The Guardian's "Cocktail of the Week" features Cometa's carajillo, a Mexican classic that combines espresso and Licor 43. This particular recipe elevates the traditional drink by incorporating a cold-brew coffee liqueur, adding a lighter and more nuanced flavor profile. The carajillo is described as a versatile beverage, suitable for a warm afternoon refreshment or a sweet after-dinner indulgence. The article highlights the drink's ubiquity in Mexico and its adaptable nature, with variations ranging from simple pours over ice to shaken preparations. The core components of coffee and Licor 43 remain essential across all iterations.