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Chef Rafael Velazquez Shares Culinary Philosophy at Härth

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Westchester Magazine·Rye Brook·13 years ago

Related entitiesRafael Velazquez Härth Applewood Smoked Bacon Ahi Tuna and Foie Gras

#CHEF_INTERVIEW #CULINARY_PHILOSOPHY #FINE_DINING #RESTAURANT_NEWS

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Chef Rafael Velazquez Shares Culinary Philosophy at Härth | Hungru