Chef Peter Knogl Unveils Signature Sakura, Tonka Bean & Bergamot Ice Cream in BaselRead full articleInstagram - fleursdesrois·Basel·1 year agoRelated entities Peter KnoglCheval BlancSakura, Tonka Bean & Bergamot Ice CreamKALTE LUSTMichelin StarsGaultMillau PointsLa Liste 'Best Restaurant in the World'#FINE_DINING#CULINARY_INNOVATION#CHEF_COLLABORATION#ICE_CREAM#AWARDS#MICHELIN#GAULTMILLAU#LA_LISTE#NEW_DISH
