Can you freeze leftover risotto? | Kitchen aide

Freezing cooked risotto is generally not recommended due to its tendency to become a 'gloopy, starchy, unappetising mess' upon reheating. This is because the cooked rice absorbs all the moisture during defrosting, leading to a mushy texture. Theo Randall, chef/patron at Theo Randall Cucina Italiana at the Intercontinental in London, confirms that freezing risotto is 'a bit of a disaster' and 'doesn't really work'. While the article doesn't offer a solution for freezing risotto, it implies that the inherent properties of cooked rice make it unsuitable for this preservation method, suggesting that fresh preparation is the best approach for optimal texture and flavor.