Can fish and chip shops survive? ‘We made more money by closing than staying open’Read full articletheguardian.com (Marbella)·Marbella·25 days agoRelated entitiesPlaice Station#MARBELLA#FOOD#ISRAEL#LOCAL#FOOD_&_DRINK_INDUSTRY#RESTAURANTS#UK_NEWS#FISH#CHIPS_(FRENCH_FRIES)#POTATOES#FAST_FOOD#FISHING_INDUSTRY#FISH_AND_CHIPS#RESTAURANT_INDUSTRY#FOOD_PRICES#LABOUR_COSTS#CONSUMER_TRENDS#SMALL_BUSINESS#UK_FOOD#SEASIDE_FOOD#CULINARY_HERITAGE#ECONOMIC_CHALLENGES