Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

Renowned chef Angela Hartnett shares two inspiring Italian summer recipes, 'Grilled Peaches with Green Beans and Mozzarella' and 'Gnudi in a Roast Tomato Sauce,' designed to celebrate freshness and flavour. These vibrant, simple dishes are currently featured at Cicoria, Hartnett's restaurant, which is uniquely situated at the top of the Royal Opera House in London. The restaurant's sun-drenched dining room provides an ideal setting to enjoy these seasonal creations, highlighting peaches, green beans, and tomatoes as key ingredients. The article emphasizes the joy of seasonal cooking and enjoying light, flavourful Italian cuisine in a bright, inviting atmosphere.