Event

The 75th edition of the prestigious culinary competition where Chef Chadi Abou Nader won first prize. The theme was pike-perch (sandre) and sauerkraut cabbage (chou à choucroute).

Where

France, France

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Added to Hungru

Jul 5, 2026(3 months ago)

Source

Institut Lyfe (Instagram)Details, tickets & official info