Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|
Margherita pizzaMorandi·Keith McNallyManhattanMargherita pizza, perfectly cooked and full of flavor.|
Risotto ai FunghiMorandi·Keith McNallyManhattanRisotto with mushrooms, perfectly cooked and full of flavor.|
Korean fried chicken wings with the soy honey garlic glazeGolden Hof·Sam YooNew YorkCrispy fried chicken wings coated in a sweet and savory soy honey garlic...|
Cereal Milk Soft Serve & Strawberry Sorbet SwirlGolden Hof·Sam YooNew YorkGood, though not particularly memorable.|
East Coast OystersGolden Hof·Sam YooNew YorkLoved the sesame‑perilla mignonette and spicy chojang sauce.|
Jaeyook Wedge Caesar SaladGolden Hof·Sam YooNew YorkDefinitely not your standard Caesar — bold and memorable.|
BibimbapGolden Hof·Sam YooNew YorkExcellent, fresh, flavorful, and mixed together perfectly. Simple but really...|
Gochujang Glazed SalmonGolden Hof·Sam YooNew YorkVery soft, but felt a bit plain in comparison to other dishes.|
Tempura with hot sobaSoba Ulala·Hirohisa HayashiNew YorkTempura was well fried (not oily or over battered), the broth was delicious...|