Tête de VeauLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
RR Ranch Porterhouse SteakLa Tete d'Or·Daniel BouludManhattanA substantial cut of beef from RR Ranch.|
Filet Mignon with Foie GrasLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender filet mignon topped with rich...|
TripeLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
Filet Mignon topped with Foie GrasLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanDelicious and ginormous, with a coffee taste that wasn’t too strong and...|
TripeLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
Wood-Fired Bone MarrowLa Tete d'Or·Daniel BouludManhattanOrdered as a starter, described as good but the red topping overpowered the...|
ChateaubriandLa Tete d'Or·Daniel BouludManhattanEqually impressive, prepared exactly as requested and simply outstanding.|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanLike nothing ever experienced, a perfect ending to the night.|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|