Duck Fat FriesThe Golden SwanManhattanCrispy fries cooked in duck fat, known for their rich flavor and texture.|
Hand-cut FriesBurger VillageManhattanFreshly prepared French fries, cut by hand, often served as a side dish with...|
Steak FritesLe B NYC·Angie MarManhattanA classic dish featuring a grilled or pan-seared steak served alongside a...|
Lobster BenedictJams NYC·Jonathan WaxmanManhattanA luxurious version of Eggs Benedict featuring lobster.|
Berry & Ricotta Buttermilk PancakesJams NYC·Jonathan WaxmanManhattanSweet buttermilk pancakes served with berries and ricotta cheese.|
Pastrami RussRuss & Daughters CafeManhattanA sandwich featuring pastrami salmon, likely served on a bagel or bread with...|
Lox and cream cheese bagelLeon's·Nick AndererManhattanBagel with lox (smoked salmon) and cream cheese.|
Bacon, Egg, Cheese, and Chili Crisp BagelLeon's·Nick AndererManhattanA toasted bagel filled with crispy bacon, a fried egg, melted cheese, and a...|
Espresso MartiniArmadaManhattanA popular coffee-flavored cocktail, described as delicious by customers.|
Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
Yuzu LemonadeLittle Ned·Soren (Bartender)ManhattanA refreshing lemonade drink featuring yuzu, highly recommended by customers...|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|
Korean fried chicken wings with the soy honey garlic glazeGolden Hof·Sam YooNew YorkCrispy fried chicken wings coated in a sweet and savory soy honey garlic...|