Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Classic Cheese PizzaJoe's Pizza·Joe PozzuoliManhattanA classic pizza featuring a thin, foldable crust topped with tomato sauce,...|
Seasonal Green Market SaladThe Dutch·Andrew CarmelliniManhattanA fresh, seasonal salad featuring ingredients from the green market.|
Young Potatoes, Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanTender young potatoes are paired with rich smoked sturgeon and topped with...|
Oishii Koyo Berry with Basil Flowers and BurrataHUSO NYC·Buddha LoManhattanA dessert featuring Oishii Koyo Berry, basil flowers, and burrata.|
Beef with BroccoliCafe EvergreenManhattanA classic Chinese-American dish featuring beef and broccoli stir-fried in a...|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
Kimchi PancakeGolden Hof·Sam YooNew YorkA savory Korean pancake made with fermented kimchi, often served as an...|
Breakfast SandwichGolden DinerNew YorkA breakfast sandwich typically consists of a fried or scrambled egg, cheese,...|
Home FriesGolden DinerNew YorkHome fries were like crispy smashed tots which was really yummy. The plate...|
Lemongrass Avocado ToastGolden DinerNew YorkA unique preparation by Chef Yoo, standing out from typical avocado toasts.1 save|
Avocado ToastGolden DinerNew YorkA unique preparation by Chef Yoo, standing out from typical avocado toasts.|
Salad with Chicken KatsuGolden DinerNew YorkA salad featuring seasoned and well-cooked (juicy) chicken katsu.|