Vegan curryTown Restaurant·Stevie ParleLondonfelt disjointed, less like a cohesive dish and more like a collection of...|
Kashmiri saffron risottoTown Restaurant·Stevie ParleLondonaggressively over-salted and unfortunately inedible.|
Poached Cornish TurbotCORD by Le Cordon Bleu·Karl O'DellLondonServed with a classic French seafood sauce, the turbot and prawn are wrapped...|
Slow Poached Hen’s EggCORD by Le Cordon Bleu·Karl O'DellLondonSlow-poached to a delicate, jelly-like texture, the egg is beautifully...|
Strawberry MousseCORD by Le Cordon Bleu·Karl O'DellLondonLight, tangy and sweet strawberry mousse. It’s the ideal finish after a...|
Norfolk Black Leg ChickenCORD by Le Cordon Bleu·Karl O'DellLondonThe chicken is incredibly tender with perfectly crisp skin, paired with...|