Served at
Restaurant at Mahane Yehuda MarketA distinctive restaurant co-run by Chef Yossi Zwebner and Oren, offering an elevated shawarma experience in the bustling Mahane Yehuda Market.
Yemeni Kubaneh is a traditional slow-cooked bread, often baked overnight, resulting in a rich, slightly sweet, and incredibly soft texture. It's a staple in Yemeni and Israeli bakeries.
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A distinctive restaurant co-run by Chef Yossi Zwebner and Oren, offering an elevated shawarma experience in the bustling Mahane Yehuda Market.
Renowned chef and co-creator of הדונר של אקה.
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