Served at
Casa JuliánA famed Basque asador-steakhouse in Tolosa, Spain, renowned for its grilled meats, especially chuleta, and high-quality local produce.
Sublime seasonal white asparagus, highlighted as an extraordinary vegetable offering.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A famed Basque asador-steakhouse in Tolosa, Spain, renowned for its grilled meats, especially chuleta, and high-quality local produce.
The chef credited with refining the grilling technique at Casa Julián de Tolosa, leading to its global recognition for 'the best ribeye in the world'.
Similar dishes to "White Asparagus"