A pickle made from watermelon rind, served as a side condiment, often accompanying dishes like Banarasi Aaloo Papad.
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An 'elevated local bar' in Bandra West, Mumbai, offering a unique 'Daaru & Chakna Bar' concept with North and South Indian cuisine and creative cocktails.
A recognized chef and TEDX speaker, listed in Forbes 30 under 30 Asia, involved in building Bombay Daak and other culinary ventures.
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