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Mayhew BakeryA quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
A highly praised pastry with a flaky texture and rich walnut flavor.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
A chef associated with Mayhew Bakery, who participated in a culinary collaboration with Rebecca Wilcomb.
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