Served at
MA/NA MayfairA modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
A premium Japanese beef dish featuring high-quality Wagyu, typically served as a substantial main course.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Bar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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