Served at
BuvetteA French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
A sandwich made with waffles, offered as a dish at Buvette.
A waffle is a dish made from leavened batter or dough. Its defining characteristic is being cooked between two patterned plates, which create a distinctive size, shape, and surface impression. Waffles are enjoyed worldwide, with many variations, and are particularly prominent in Belgium. They can be prepared fresh or reheated from pre-packaged forms.
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A French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
Renowned chef involved in upcoming London restaurant openings.
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