Served at
L'Oiseau BlancA two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
A silky, deeply aromatic, and indulgent velouté, often served as an amuse-bouche or appetizer, featuring black truffle.
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A two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
Chef at L'Oiseau Blanc, The Peninsula Paris.
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