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Phed Mark BKKA popular restaurant in Bangkok specializing in authentic and spicy Pad Kra Pao, founded/inspired by Mark Wiens.
A vegetarian version of the classic Pad Kra Pao, available at Phed Mark BKK, often made with tofu or other vegetable proteins.
Stir-fry green bean is a traditional food originating from Indonesia. As its name suggests, this dish primarily features green beans prepared using a stir-fry cooking method.
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A popular restaurant in Bangkok specializing in authentic and spicy Pad Kra Pao, founded/inspired by Mark Wiens.
A renowned food blogger and expert on Thai street food and cuisine, known for his extensive travels and detailed recipes shared on eatingthaifood.com.
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