Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Miso paste and vegetables grilled on a magnolia leaf (hoba) at the table, offered as a non-meat option.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
Start exploring
Search a favorite - or discover something new