Served at
DaquiseA restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Similar dishes to "Veal Schnitzel"
