Served at
Dirty FrenchAn iconic French bistro by Major Food Group, located in the Ludlow Hotel on Manhattan's Lower East Side, known for its sophisticated yet vibrant atmosphere and classic French cuisine.
Tuna Tartare
A well-received tuna tartare, described as an amazing dinner appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
- Origin
- France
- Key ingredients
- cheese
Taste profileFrenchSavoryFreshElegant
Where can you eat Tuna Tartare?
Tuna Tartare is served at Dirty French in New York City. In the kitchen: Rich Torrisi. Similar dishes on Hungru: Tuna Tartare at Piripi, Tuna Tartare at Yorkville Restaurant and Tuna Tartare at Pêche Seafood Grill.
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Created by
Rich TorrisiCo-founder of Major Food Group and chef of Torrisi.
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