Served at
B'ArtusiAn intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
A grilled sandwich featuring tuna salad, often mixed with mayonnaise and seasonings, layered with cheese, and grilled between slices of bread until golden brown and the cheese is melted.
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An intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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