Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Truffle xiao long bao
Freshly prepared xiao long bao with a beautifully crisp, golden base, soft and fluffy top, flavorful and incredibly juicy filling with hot broth inside, and a rich truffle aroma.
Taste profileUmamiChineseSavoryRich
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Created by
Yee LiCo-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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