Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A spicy and sour hot soup from Thai cuisine, made with coconut milk, galangal, lemongrass, and chicken or seafood.
Tom kha is a Thai soup. It is specifically known as a Thai coconut soup, indicating a key ingredient.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
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