Served at
Sourdough Sophia (Primrose Hill)A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
A unique and 'flawless' hybrid pastry combining the flaky texture of a cruffin with classic tiramisu flavors, described as a showstopper.
A cruffin is a pastry that combines characteristics of both a croissant and a muffin. Classified as a Viennoiserie, it is prepared by proofing and baking laminated dough in a muffin mould. Cruffins are often filled with various creams, jams, or curds, and then garnished.
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A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
The founder and 'bakery mumma' behind Sourdough Sophia, known for her passion for sourdough baking and expanding her micro bakery business.
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