A traditional Italian frozen dessert consisting of a ball of gelato, often chocolate or hazelnut, coated in a shell of chocolate or cocoa powder.
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A gelato establishment with locations in Ivanhoe and Balwyn, where Adam D'Sylva is involved as Chef/Owner.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Tartufo"