Served at
Le FantastiqueA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A classic French dessert featuring a crisp pastry shell filled with tangy lemon curd and topped with a fluffy, toasted meringue.
A Cherry Bakewell is a type of cake. Its defining characteristic is the inclusion of cherries.
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A restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Tarte Au Citron MeringuéE"