Served at
Chai PaniAn Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
Chicken marinated in yogurt and spices, traditionally cooked in a tandoor (clay oven).
Tandoori chicken is a chicken dish originating from the Indian subcontinent. It is prepared by marinating chicken in yogurt and spices, then roasting it in a tandoor, a cylindrical clay oven. The modern form of this dish was popularized in the late 1940s by the Moti Mahal restaurant in New Delhi, India.
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An Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
Similar dishes to "Tandoori Chicken"