Tamarind Crab Noodles

Egg noodles tossed with crab, tamarind sauce, cilantro, and peanuts.

Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.

Dish family: Noodles; Crab Dish; Seafood Pasta; South Asian main
Also known as: Tamarind Crab Egg Noodles
Origin: Italy
Key ingredients: flour · water · eggs

Taste profileSavoryAcidicUmamiHearty

Where can you eat Tamarind Crab Noodles?

Tamarind Crab Noodles is served at Lilac Tiger in Chicago. In the kitchen: Zubair Mohajir. Similar dishes on Hungru: Chilli Crab Noodles at PLANTA Queen Chicago, Noodles at The Heart Restaurant and Noodles with Shrimp at FARM Bloomington.

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Served at

Lilac Tiger

Chicago, United States

A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.

Created by

Zubair Mohajir

A chef recognized in the Chicago culinary scene, associated with multiple restaurants.