Served at
Lao’d Bar
A classic Southeast Asian dessert made with sticky rice, fresh mango, and coconut milk.
Lo mai gai is a classic Cantonese dim sum dish, literally translating to "glutinous rice chicken." This leaf-wrapped dish is commonly served during yum cha. It is known for its generally large portion size, with a smaller variant referred to as jan ju gai.
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Similar dishes to "Sticky Mango Rice"