Served at
Kotu Korean BBQAn all-you-can-eat Korean BBQ restaurant located in Tucson, Arizona.
Extremely weird, liquidy, not the right color and did not taste like Ssamjang.
Ssamjang is a thick, spicy paste originating from Korean cuisine. It is typically served as a condiment with food that is wrapped in a leaf. The paste is prepared from a base of fermented soy beans (doenjang) and red chili paste (gochujang). Additional ingredients include sesame oil, onion, garlic, and green onions, with brown sugar as an optional component.
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An all-you-can-eat Korean BBQ restaurant located in Tucson, Arizona.
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