Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
A spicy tuna roll is a type of sushi roll. It typically features raw tuna combined with spicy mayonnaise or sriracha, and is sometimes seasoned with Ichimi togarashi. This roll originated in Los Angeles, California, during the 1980s and has become a popular choice in the United States.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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