Served at
Ramen Lab QA ramen restaurant in Kyoto, Japan, known for its authentic and flavorful Japanese ramen, and a branch of the famous Sapporo-based Japanese Ramen Noodle Lab Q.
A ramen dish featuring a spicy broth with distinct notes of coriander, pepper, and cinnamon.
Ramen is a Japanese noodle soup of Chinese origin, often described as a Japanese-Chinese fusion dish. It fundamentally consists of Chinese-style alkaline wheat noodles served in a hot broth. Common broth flavors include soy sauce and miso, with typical toppings such as sliced pork, nori, lacto-fermented bamboo shoots, narutomaki, and scallions. Nearly every region in Japan features its own variation of this dish.
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A ramen restaurant in Kyoto, Japan, known for its authentic and flavorful Japanese ramen, and a branch of the famous Sapporo-based Japanese Ramen Noodle Lab Q.
The owner of the renowned Japanese Ramen Noodle Lab Q based in Sapporo, and the culinary force behind Ramen Lab Q in Kyoto.
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