Served at
Piccolo CaféA modern café known for specialty coffee and bakery items.
High-quality coffee prepared with expertise.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
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A modern café known for specialty coffee and bakery items.
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