A type of soft egg noodle or dumpling, often served as a side dish or with sauces, popular in Alsatian and German cuisine. It is frequently praised by customers at La Corde à Linge.
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An Alsatian brasserie located in the historic Petite France district of Strasbourg, known for its charming setting and traditional French-Alsatian cuisine.
Similar dishes to "SpäTzle"