Served at
Vinegar Hill HouseA restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
A focaccia bread served with maldon salt and thyme.
Focaccia is an Italian flatbread that is prepared by oven-baking. It is a leavened bread, sometimes served plain or filled with other ingredients. This dish shares similarities with pizza bianca, a flatbread found in Roman cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
Start exploring
Search a favorite - or discover something new