Served at
Kodam Kitchen Ocean ViewA highly-rated Thai restaurant in Tambon Sai Thai, Krabi, known for authentic Thai cuisine, fresh seafood, and stunning ocean views.
Sour Curry with Fish
A traditional Thai sour and spicy curry, typically made with fish and vegetables, known for its distinct tangy flavor.
Thai curry is a dish from Thai cuisine. It is prepared using curry paste and a liquid base of coconut milk or water. Common additions include meat, seafood, vegetables, fruit, and herbs. A key difference from curries of the Indian subcontinent is the use of fresh ingredients like rhizomes, herbs, and aromatic leaves instead of dried spices.
- Also known as
- Gaeng Som Pla
- Kaeng Som Pla
- Origin
- Thailand
- Key ingredients
- curry paste · coconut milk · meat · seafood · vegetables · herbs
Taste profileAcidicThaiSpicyHomey
Where can you eat Sour Curry with Fish?
Sour Curry with Fish is served at Kodam Kitchen Ocean View. Similar dishes on Hungru: Fish Curry at Khanom Chin PA Mai, Fish Curry at Lucky Restaurant and Fish Curry at Ugly Baby.
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