Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
A delicate pasta dish featuring thin, wide 'silk handkerchief' pasta tossed in a rich walnut butter sauce and garnished with a confit egg yolk, offering a luxurious and savory experience.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Silk Handkerchiefs With Walnut Butter And Confit Egg Yolk"
Swipe through plates like this
