Served at
Ramen Lab QA highly acclaimed ramen restaurant in Sapporo, Japan, where Chef Hiroshi Hiraoka is an acclaimed chef, known for receiving the Michelin Bib Gourmand for seven consecutive years.
A light, salt-based ramen known for its clear broth and aromatic qualities, offering a delicate flavor profile.
Ramen is a Japanese noodle soup of Chinese origin, often described as a Japanese-Chinese fusion dish. It fundamentally consists of Chinese-style alkaline wheat noodles served in a hot broth. Common broth flavors include soy sauce and miso, with typical toppings such as sliced pork, nori, lacto-fermented bamboo shoots, narutomaki, and scallions. Nearly every region in Japan features its own variation of this dish.
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A highly acclaimed ramen restaurant in Sapporo, Japan, where Chef Hiroshi Hiraoka is an acclaimed chef, known for receiving the Michelin Bib Gourmand for seven consecutive years.
A chef mentioned as serving sushi at a second counter at Sushi Saito, contributing to the restaurant's acclaimed dining experience.
Similar dishes to "Shio Ramen"
