A highly praised dish at SAVTA, featuring perfectly cooked sea bass served over al dente pasta with a rich sauce.
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A quality restaurant and bar in Ashdod, Israel, known for its fresh fish dishes, juicy steaks, and a diverse menu under the guidance of Chef Israel Zafrani. The name 'Savta' means Grandma,...
The creative chef guiding the culinary experience at SAVTA restaurant in Ashdod.
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