Sea bass fillet served alongside or on a bed of pasta, often with a light sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A quality restaurant and bar in Ashdod, Israel, known for its fresh fish dishes, juicy steaks, and a diverse menu under the guidance of Chef Israel Zafrani. The name 'Savta' means Grandma,...
The creative chef guiding the culinary experience at SAVTA restaurant in Ashdod.
Start exploring
Search a favorite — or discover something new