Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
An alcoholic beverage.
Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains, including barley, corn, rye, and wheat, are used in its production. It is typically aged in wooden casks, often charred white oak, which can impart unique flavors and colors.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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