Sarmale

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. This dish is common in the cuisines of Central, Eastern, and Southeastern Europe, Western Asia, Northern China, and parts of North Africa. Fillings often include seasoned meat, grains like rice or barley, mushrooms, and vegetables. In some regions, fermented cabbage leaves are used for wrapping, while Asian variations may feature seafood, tofu, or shiitake mushrooms.