Served at
HummerstübchenA former two-Michelin-starred French fine dining restaurant in Düsseldorf, Germany, known for its elegant cuisine and seafood specialties under Chef Peter Nöthel. It operated from 1985 until its...
A smooth, creamy European soup made from tender young spinach leaves, often served as an elegant appetizer.
Carrot soup is a soup primarily made with carrots as its main ingredient. It can be prepared as either a cream-style or broth-style soup. The dish may incorporate additional vegetables, root vegetables, and other ingredients, and can be served hot or cold. Various recipes for carrot soup exist.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former two-Michelin-starred French fine dining restaurant in Düsseldorf, Germany, known for its elegant cuisine and seafood specialties under Chef Peter Nöthel. It operated from 1985 until its...
The acclaimed chef and owner of the former two-Michelin-starred restaurant Hummerstübchen in Düsseldorf. He was known for his classic French cuisine and later opened a more casual restaurant,...
Similar dishes to "SamtsüPpchen Von Jungem Blattspinat"
