Served at
קאב קםA restaurant located in Tel Aviv, Israel, where Eyal Applebaum is a partner.
The national Japanese alcoholic beverage, often referred to as 'rice wine,' produced through ancient fermentation processes combined with modern technology.
Rice wine is an alcoholic beverage produced through the fermentation of rice starch. This process involves microbes converting polysaccharides into sugar and then into ethanol. It is traditionally consumed across East, Southeast, and South Asia, regions where rice is a staple crop. Prominent examples include Chinese mijiu, Japanese sake, and Korean cheongju, dansul, and takju.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant located in Tel Aviv, Israel, where Eyal Applebaum is a partner.
A partner at Kab Kem restaurant in Tel Aviv, who embarked on a journey to Japan to explore Sake breweries and promote the drink in Israel.
Similar dishes to "סאקה"
